A Week for the Celiac Disease Community at Arenas Del Mar

March 22, 2019

A Week for the Celiac Disease Community at Arenas Del Mar

Arenas Del Mar

In support of the National Foundation for Celiac Awareness (NFCA), Arenas Del Mar will host two Weeks for the Celiac Disease Community during the weeks beginning on September 13th and again on November 8th. Both restaurants at Arenas Del Mar will go 100% gluten-free for their guest’s safety and comfort.

The Week for the Celiac Disease Community was inspired by the Arenas Del Mar owner’s daughter, who is diagnosed with celiac disease. The family knows first-hand how gluten-free needs can affect travel and are excited to offer a worry-free week to others living with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’).

All the kitchen staff at Arenas Del Mar will have completed NFCA’s GREAT Kitchens gluten-free training program before the community week begins. A portion of proceeds earned during the community weeks will benefit NFCA’s free programs and services.

Head down to this beautiful bi-level hotel to relax and enjoy the gluten-free services offered during the community weeks. The views of the tropical beach at Arenas Del Mar have even been featured in the famous book, 1,000 Places to See Before You Die.

To learn more about Arenas Del Mar, visit their website and check out reviews on Trip Advisor.

When: Saturday, September 13 to Saturday, September 20, 2014 and Saturday, November 8 to Saturday, November 15, 2014.

Where: Arenas Del Mar, Cost Rica

For more details and to make reservations, please visit www.ArenasDelMar.com or contact Jeremy Allen at [email protected] or 610-407-9371.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.