• 1/3 cup fresh lime juice
• 1/4 cup Thai Kitchen Premium Fish Sauce
• 3 tablespoons sugar
• 2 tablespoons Thai Kitchen Spicy Thai Chili Sauce (or more to taste)
• 12 ounces mixed cooked seafood, such as large shrimp, peeled and deveined, scallops and calamari rings
• 2 small cucumbers, peeled and thinly sliced
• 1/4 cup fresh mint leaves, coarsely chopped
• 1 small red onion, thinly sliced
• 2 green onions, thinly sliced
• 4 large lettuce leaves
• 1/4 cup fresh cilantro leaves, coarsely chopped

Directions:

1. Mix lime juice, fish sauce, sugar and chili sauce in small bowl until sugar is dissolved.

2. Place seafood, cucumbers, mint and onions in large bowl. Add dressing; toss to coat. Serve on lettuce leaves. Sprinkle with cilantro.