December 2019

Home / December 2019

 

 

 

 

Coffee and Nut Cake

A close-up of a cake topped with piped light brown frosting and chopped walnuts, decorated with bright yellow flowers around the edge.The perfect party cake for coffee-lovers.

 

 

 

 

About Chef Oonagh Williams

Celiac Disease Treatment Could Open Doors for Other Autoimmune Diseases

A child wearing an orange and blue striped shirt is holding and eating a sandwich. A bit of food is visible on their lips. The background is out of focus.

In a recent study, researchers took tiny fragments of gluten, encapsulated them in nanoparticles made from the same material as absorbable stitches and gave them to study participants with celiac disease. The study found that the nanoparticle treatment could potentially prevent gluten from triggering the damaging immune reaction in celiac disease.

 

Research Summit Pushes to Accelerate New Treatments for Celiac Disease

Five people sit at a panel discussion table with microphones. One woman in a black jacket is speaking while the others listen. A banner reading BEYOND is partially visible on the front of the table.

In part one of Beyond Celiac Research Summit coverage, patients take center stage in describing what it’s like to live with celiac disease and to participate in clinical trials. Stay tuned for part two, where researchers, physicians, patient advocacy groups, the Food and Drug Administration and a representative from a health insurance company will get their say.

 

Financial Movement in Quest to Find Celiac Disease Treatments

Two people in business attire and a white coat are pressing digital icons representing medical and healthcare concepts, such as a test tube, brain, heart, medicine bottle, celiac disease awareness, and a target, connected by lines.

Three big players in research into new treatments for celiac disease made significant financial moves this fall. Most recently, Takeda Pharmaceuticals obtained the exclusive global license of an immunotherapy that targets only the cells that cause a reaction to gluten.

 


Boar’s Head logo and branding on the left, with text reading “A History of Gluten Free.” On the right, plates of sliced meats, cheese, cubed poultry, peppers, and olives are arranged on a wooden table.


News, Events & Updates

Raise Money for Beyond Celiac on Facebook!