Serves 2.

Ingredients:

• 1 ripe banana, sliced
• 1/2 cup Thai Kitchen Coconut Milk
• 1/2 cup ice cubes
• 1/2 cup pineapple or orange juice

Directions:

1. PLACE all ingredients in blender container; cover. Blend on high speed until smooth.

2. POUR into tall glasses. Serve immediately.

*For more gluten-free, Asian-inspired meals, visit Thai Kitchen’s Gluten-Free Recipe Box.