Restaurant & Foodservice Professionals: We have a microsite for GREAT Kitchens and GREAT Schools, Colleges and Camps to address your questions. Head here.
Education is the difference between a "gluten-friendly" meal and a safe gluten-free meal.
Check out the list at the bottom of this page to see which foodservice establishments have been trained through the Beyond Celiac GREAT Kitchens program and received GREAT accreditation.
Before you do, meet just a few of the chefs who really understand what gluten-free means and learn how GREAT Kitchens keeps the celiac disease and gluten sensitive communities safe.
Note: At the time this video was recorded, Beyond Celiac was known as the National Foundation for Celiac Awareness. Learn more about the name change here.