Prep Time:5 minutes
Cook Time: 45 minutes
Makes 8 servings.

Ingredients:

• 2 tsp. garlic salt
• 1 tsp. ground ginger
• 2 pork tenderloins (about 1 pound each)
• 2/3 cup Thai Kitchen Sweet Red Chili Sauce
• 1/3 cup honey
• 1/2 tsp. crushed red pepper
• Fiery Thai Salsa, recipe follows (optional)

Directions:

1. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
2. Roast in preheated 375°F oven 40 to 45 minutes or until desired doneness. Mix chili sauce, honey and red pepper in small bowl. Spoon over pork during last 10 minutes of cooking.
3. Slice pork and serve with pan juices. Serve with Fiery Thai Salsa, if desired.

Fiery Thai Salsa: Mix 1 large ripe mango, peeled, seeded and coarsely chopped, 1 to 2 Tbsp. chopped fresh cilantro, 1 clove garlic, minced, and 2 Tbsp. fresh lime juice in large bowl. Stir in 2 Tbsp. Thai Kitchen Sweet Red Chili Sauce. Season to taste with salt and pepper. Refrigerate until ready to serve. Makes 1 cup.