Home » Mediterranean Pinwheels with Canadian Bacon

Mediterranean Pinwheels with Canadian Bacon

Jones Dairy Farm logoThese Mediterranean pinwheels are tasty and easy to make! They’re also easily customizable; substitute ingredients in and out for an endless variety of tastes. Add ingredients for a fancy cocktail party or keep it simple for a nutritious lunch on the go.

This recipe is courtesy of our friends at Jones Dairy Farm.

A lunchbox with the pinwheels, cucumbers, and strawberries.

Ingredients

  • 1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
  • 1 cup finely shredded Gouda, Havarti, or other cheese of choice
  • 4 gluten-free tortillas (try spinach or sun-dried tomato)
  • 1 package of 8 spreadable garlic-and-herb cheese wedges
  • 1/4 cup Kalamata olives, chopped
  • 1/2 cup sun-dried tomatoes, diced
  • 1/2 cup spinach leaves, chiffonade (roll and cut into strips)
  • 1/2 cup bell pepper, diced

Optional Additions

Toasted pecans, capers, chopped dill pickles, pimentos

Instructions

  1. Use two spreadable cheese wedges per tortilla and spread to the edges.
  2. Sprinkle with Canadian bacon, cheese, olives, sun-dried tomatoes, spinach, peppers, and any of the other optional ingredients.
  3. Starting on one edge, tightly roll the tortilla, pressing as you go so ingredients stay in place.
  4. Place on a cutting board, seam down, and spear toothpicks approximately every inch.
  5. Slice between the toothpicks and serve.
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