Ingredients:

• 4 medium boneless, skinless chicken breasts (To make it vegan, substitute with three 14 oz. cans or 2 cups dry of your favorite beans.)
• 14 oz. can diced tomatoes
• 14 oz. can tomato sauce
• 1 chopped onion
• 5 garlic cloves
• 2 Tablespoon dried basil
• 1 Tablespoon dried oregano
• 1 Tablespoon dried thyme
• 1 Tablespoon dried sage
• 2 bay leaves
• 4-6 cups chopped veggies (Choose your favorites or least-favorites-but-you-know-you-should-eat-them veggies. The flavors of the tomatoes and spices take over.)
• 3 cups chopped potatoes
• 3 cups chicken broth (Or to make it vegan, use veggie broth.)

Directions:

1. Cut vegetables.
2. Put everything into the slow cooker and set it on high for 5 hours or on low for 8–9 hours.
3. Ladle out and enjoy!