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Hearty, Healthy, Slow Cooker Soup

Hearty, Healthy, Slow Cooker Soup

A bowl of soup. It has tomatoes, chicken and potatoes. From Tia Hain of Glugle Gluten-Free


  • 4 medium boneless, skinless chicken breasts (To make it vegan, substitute with three 14 oz. cans or 2 cups dry of your favorite beans.)
  • 14 oz. can diced tomatoes
  • 14 oz. can tomato sauce
  • 1 chopped onion
  • 5 garlic cloves
  • 2 Tablespoon dried basil
  • 1 Tablespoon dried oregano
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried sage
  • 2 bay leaves
  • 4-6 cups chopped veggies (Choose your favorites or least-favorites-but-you-know-you-should-eat-them veggies. The flavors of the tomatoes and spices take over.)
  • 3 cups chopped potatoes
  • 3 cups chicken broth (Or to make it vegan, use veggie broth.)


  1. Cut vegetables.
  2. Put everything into the slow cooker and set it on high for 5 hours or on low for 8–9 hours.
  3. Ladle out and enjoy!

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