Mobile menu
Home » Gluten-Free Chicken Salad

Gluten-Free Chicken Salad

When the summer heat hits, try this cool, gluten-free chicken salad. It combines protein, vegetables and fruit with a tasty, savory sauce, and can be eaten on its own or used as a filling for a tasty, on-the-go gluten-free sandwich.

This recipe was provided by our friends at Gluten-Free Palate

A chicken salad sandwich


  • 2 cups chicken, cubed
  • 2 sticks celery, chopped
  • ½ cup grapes, chopped
  • ¼ cup pecans, sliced
  • 1 Tablespoon garlic, minced
  • 1 green onion, chopped
  • 1 Tablespoon dill, chopped
  • ¾ cup mayo
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper


  1. Cook the chicken in your preferred style, whether that’s boiling, baking, or grilling.
  2. To make the sauce, combine mayo, Dijon mustard, dill, salt and pepper in a large mixing bowl. Whisk to combine.
  3. Add the rest of the ingredients to the sauce. Stir and toss to combine.
  4. Serve! Pair with gluten-free crackers or gluten-free bread for some added crunch or carbs.

Think you may have celiac disease?

Symptoms Checklist