The Nitty Gritty of Gluten-Free Food Manufacturing and Production
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Join The Celiac Center at Paoli Hospital for the in-person or online special presentation of The Nitty Gritty of Gluten-Free Food Manufacturing and Production. This educational program will be interactive with a live audience, but people may also register to attend as a webinar. This event is ideal for anyone interested in learning more about the processes in place to produce and manufacture gluten-free food products. The presentation will feature an introduction from Dr. Keith Laskin, Medical Director of the Celiac Center and guest Anne Roland Lee, MSED, RD, LD, Director of Nutritional Services, Schar USA. When: Tuesday, October 9 Where: Paoli Hospital Potter Room Time: 6:00 p.m. to 7:30 p.m. Registration is required for both the live and online event. Call 1-866-CALL.MLH (225-5654) to reserve your seat today or visit www.MainLineHealth.org/events. Seating is limited. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
