GREAT Kitchens Training at Gluten/Allergen Free Expo
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Put training behind your gluten-free menu by joining the National Foundation for Celiac Awareness (NFCA) at Heartland of America’s Gluten/Allergen Free Expo. Gluten-free cooking goes beyond simply using gluten-free ingredients. NFCA’s GREAT Kitchens program teaches foodservice professionals how to safely prepare and serve gluten-free meals. This course will teach the essential protocols for cooking gluten-free and help restaurants earn the trust of gluten-free diners through the implementation of the GREAT Kitchens training. When: Sunday, September 23, 2012 Where: DC Centre Time: 3-4:30 p.m. Cost: $150 per restaurant locations Course Includes:
Register today at http://greatkitchensomaha2012.eventbrite.com/ |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
