The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.
K-12 Toolkit for School Administrators
What you’ll find inside:
- Background information about celiac disease
- Requirements for a medically-necessary gluten-free diet
- Information about federal regulations protecting students with celiac disease
- Checklist and best practice recommendations for each role within your district
Download the Free Toolkit for School Admin
Fill out the form below to instantly get access to this helpful guide.
K-12 Toolkit for School Nurses
What you’ll find inside:
- Background information about celiac disease
- Requirements for a medically-necessary gluten-free diet
- Checklist and best practice recommendations for school health professionals
Download the Free Toolkit for School Nurses PDF
Fill out the form below to instantly get access to this helpful guide.
Additional Resources
- Celiac Disease Training for School Staff You’ll find all you need to train academic staff on how to accommodate students with celiac disease, including a PowerPoint, facilitator guide, and learning packet.
- Non-Food Rewards and Events for Schools A list of ideas to build school culture, celebrate, fundraise, and reward—all without food!
- Celiac Disease Safety on Field Trips A one-pager with tips for safeguarding student health off-campus.
- Celiac Disease in the Classroom An overview for teachers on how celiac disease may impact their student’s participation in the classroom.
- Celiac Disease 101 for School Nurses An overview of the basics of caring for students with celiac disease.