The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.
K-12 Toolkit for School Administrators
Addressing students with celiac disease.
What you'll find inside:
- Background information about celiac disease and requirements for a medically-necessary gluten-free diet
- Information about federal regulations protecting students with celiac disease
- Checklist and best practice recommendations for each role within your district
- Resources for parents
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