Ingredients

Salad

Number of Servings: 4

• 1 lb raw peeled and deveined shrimp
• 2 garlic cloves, minced
• 4 Tablespoons olive oil
• 1/2 lb mixed greens
• 1 ripe avocado, sliced
• 1 orange, peeled and sliced
• 1 jicama, peeled and julienned
• 1 red pepper, julienned

Lime-Cilantro Dressing

• Juice of 2 limes
• 1/2 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1/2 cup olive oil
• pinch oregano

Instructions

• Marinate the shrimp: Whisk together garlic and olive oil in large bowl, then add shrimp and toss to coat. Marinate 1 hour.
• Make Dressing: Place all dressing ingredients in a blender, then blend on low speed until smooth.
• Grill shrimp: Grill 3 minutes on each side. Set aside.
• Assemble salad: Toss together mixed greens, avocado, orange slices, jicama, red pepper, and 1/2 of the lime-cilantro dressing.
• To serve: Divide salad among 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over shrimp.