Quick and Easy Egg Bites

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These quick and easy egg bites are perfect fresh out of the oven or meal prepped for breakfasts on-the-go! Make them with any of Jones Dairy Farm’s certified gluten-free, all-natural sausages, including pork, chicken, turkey or maple.

This recipe is provided courtesy of Jones Dairy Farm.

A plate of egg bites.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Spray muffin tin with cooking spray or line with silicone liners.
  3. Beat eggs and salt in a medium bowl.
  4. Add in sausage, tomatoes and feta.
  5. Divide mixture evenly into each muffin tin.
  6. Bake for 18-20 minutes or until set.
  7. Let cool until just warm to touch. Enjoy!