National Foundation for Celiac Awareness Offers Gluten-Free Guides for the Holidays
December 10, 2010
Gluten-free gift guide, recipe box and webinar make holidays more manageable.
Holiday food and festivities can present a challenge to those with celiac disease and others following a gluten-free diet. To help them stay on track, the National Foundation for Celiac Awareness (NFCA) is offering a number of resources and activities that promote a happy and healthy holiday season:
NFCA encourages those in the celiac and gluten-free community to share these resources:
- Free Webinar: Temptation Island: Maintaining a Gluten-Free Diet During the Holidays, taking place Wednesday, Dec. 15, at 1 p.m. ET/10 a.m. PT.
- Gluten-Free Gift Guide: Gift ideas for your gluten-free loved ones, from kids to cooks.
- Gluten-Free Holiday Recipe Box: NFCA’s favorite seasonal recipes, all in one convenient list. Those with a tasty gluten-free recipe of their own are invited to enter it in the “Holiday Dips & Dishes” recipe contest for a shot at $500 cash.
- 20 Ways to Give Joy (and Share the Celiac Story) This Holiday: See how many ways you can spread cheer while raising awareness of celiac disease.
- Gluten-Free “Turkey” Bowl: Already had a holiday faux pas? Share it with NFCA. The ultimate “turkey” gets a free gluten-free cookbook to make entertaining that much easier.