Pair our dairy-free chocolate with this marshmallow fluff sandwiched between two of our vegan Vanilla Honey Graham Crunchy Cookies for a delicious, gluten-free campfire treat!

Makes approximately 3 cups.

Ingredients:

• 1 (15 oz.) can chickpeas or white beans, with or without salt
• ½ cup fine sugar
• Optional: 1 tsp. pure vanilla extract

Directions:

1. Open the can of beans and drain just the watery part into a stand mixer or a large mixing bowl. You should have about ½ cup chickpea liquid.
2. Add all other ingredients and beat with an electric mixer or in a stand mixer for 12-16 minutes. It will begin to thicken around minutes 10-11.
3. Cover and refrigerate leftovers.