Yield: 4 servings. Prep time: 10 minutes.

Ingredients:

• ½ cup Chobani non-fat Greek Yogurt
• 2 avocados, halved, pitted, chopped
• 1 jalapeno, halved, seeded, diced
• ¼ cup red onion, small diced
• ½ lime, juiced
• 2 tsp. lime zest
• 1 tsp. garlic, granulated
• ½ tsp. ground cumin
• 2 Tbsp. fresh cilantro, finely chopped
• ½ tsp. kosher salt

Directions:

1. Mix all ingredients thoroughly in a bowl.
2. Refrigerate in air tight container to prevent browning until ready to serve.