When we say fully loaded, we’re not joking. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns.
The recipe is courtesy of Jones Dairy Farm and features their certified gluten-free Dry Aged Bacon and All Natural Roll Sausage. This sausage roll is made from an original family recipe with only three ingredients: pork, salt and hand-blended spices. Remember, Jones Sausage is found in the freezer section. Check the product locator on their website for a store near you that carries Jones products.
Ingredients
- 1 Jones Dairy Farm Breakfast Sausage Roll
- 1 28-ounce package frozen cubed hash browns with peppers and onions, thawed
- 1 pound Jones Dairy Farm Dry Aged Bacon, cooked and chopped
- 2 cups shredded medium cheddar cheese
- 12 large eggs
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
Directions
- Preheat oven to 375°F and butter 9×13-inch baking pan.
- In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.
- Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.
- In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.*
- Bake for 35–40 minutes until a knife inserted in the center comes out clean.
*To make ahead of time, follow steps up to this point, then refrigerate overnight. The next morning, allow casserole to sit on counter for about 30 minutes before baking.