Ingredients:

• 1 ½ cups Greek yogurt
• 1 large cucumber, grated
• ¼ cup finely chopped onion
• 1 tablespoon dried dill weed
• Salt & pepper
• Sliced vegetables (peppers, carrots, celery, etc.)
• Blue Diamond Baked Nut Chips (try Sea Salt or Sour Cream & Chive)

Directions:

1. Combine all ingredients and mix well. Salt and pepper to taste, then mix again.

2. Refrigerate for at least 2 hours before serving.

3. Serve with slice vegetables and Blue Diamond Baked Nut Chips. Also goes nicely with grilled salmon or chicken.

For more gluten-free recipes, visit the Blue Diamond Recipe Box »