Courtesy of Crunchmaster
Ingredients
- Crunchmaster™ Signature Buttermilk Ranch & Dill Multi-Seed Crackers
- 1/4 cup sour cream
- 1/3 cup spreadable cream cheese, soft
- 1/3 cup crumbled blue cheese
- 1/4 cup celery, finely chopped
- 4 oz. precooked chicken breast, finely chopped
- 1/3 tsp. hot sauce (Cholula or Tabasco)
Directions
- In a small mixing bowl, combine sour cream and cream cheese. Blend together well.
- Mix in crumbled blue cheese and chopped celery.
- Fold hot chicken into the dip.
- Serve immediately with Crunchmaster™ Signature Buttermilk Ranch & Dill Multi-Seed Crackers.