Welcome to season three of the Beyond Celiac podcast, Celiac Straight Talk! We’re excited to bring you more stories, research, and news about celiac disease.
Our first guest is Jessica Kapusta, an entrepreneur who’s putting her experience with celiac disease to good use by developing delicious gluten-free sauces. What led her to start her own food business? What were her barriers in getting diagnosed with celiac disease? And what did preliminary taste tests of the sauces reveal? Click the play button and find out!