Garlic Shrimp and Sausage Skillet

Start the summer season right with this shrimp and sausage skillet featuring summer squash!

This recipe is made with all-natural, certified gluten-free Jones Dairy Farm Turkey Sausage Links.

Ingredients:

• 1 package (7 oz) Jones Dairy Farm Turkey Sausage Links, chopped
• 1 pound raw shrimp, peeled and deveined
• 1 medium green zucchini, sliced
• 1 medium yellow zucchini, sliced
• 1 small onion, chopped
• 1 small red bell pepper, chopped into chunks
• 2 tablespoons olive oil, divided
• 1 tablespoon garlic powder
• 1 tablespoon mild paprika
• 2 tablespoon fresh parsley, chopped (plus more to garnish)
• Salt and pepper to taste

Directions:

1. Place shrimp in small bowl and mix in one tablespoon olive oil, salt, pepper and paprika.
2. Add shrimp to a large skillet over medium heat. Cook 2-3 minutes on each side. Remove shrimp and set aside.
3. Using the same skillet, add one tablespoon of oil, turkey sausage, and onions. Toss together for about two minutes.
4. Add bell pepper, zucchini, parsley, garlic powder, salt, and pepper to taste. Cook for three minutes until zucchini is tender and cooked through.
5. Add cooked shrimp back in. Toss for another two minutes.
6. Garnish with fresh parsley and serve. Enjoy!