Gluten-Free Recipes Featuring Frito-Lay
Gluten-Free Cooking with: Frito-Lay
Did you know many of Frito-Lay’s products are gluten-free? The company known for Lay’s, Fritos and Tostitos has developed a validation process, tested its products and is now adding a gluten-free label to many of its bags.
To spread the word, Frito-Lay reached out to the National Foundation for Celiac Awareness (NFCA) with some gluten-free recipes featuring their validated products. We decided to put these recipes to the test, and we recruited a few gluten-free bloggers to help us out.
Below, you will find five of Frito-Lay’s new gluten-free recipes. From July 9-20, we’ll add insights from the bloggers who tested these recipes.
Gluten-Free Giveaway!
Enter to win a Gluten-Free Giveaway from Frito-Lay. Simply fill out the form here and you could win the gluten-free products featured in these recipes. Winner will be announced on NFCA’s Facebook page on Friday, July 20.
Learn more about Frito-Lay’s gluten-free products at FritoLay.com.
Gluten-Free Recipes:
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Chocolate and Potato Chip Cookies
Recipe tester: Cheryl McEvoy of Gluten-Free Hot Products – July 9, 2012
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Baked Stuffed Tomatoes
Recipe tester: Erin Smith of Gluten-Free Fun – July 11, 2012
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Tostitos Crust Party Quiches
Recipe tester: Laura Hanley of G-Free Laura – July 13, 2012
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Chipotle Frito Meringues
Recipe tester: Rachelle King of Blinded by the Bite – July 16, 2012
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Frito Waffles with Mascarpone & Warm Strawberry Compote
Recipe tester: Jenny Manseau of Creative Cooking Gluten-Free – July 18, 2012
