Chef Rock is a professional chef from Spotsylvania, Va. In the season finale, which aired on Monday August 13, Rock beat out the show’s other finalist, Bonnie Muirhead, a nanny and personal chef.
At the Washington, D.C. Gluten-Free Cooking Spree, Rock was a member of the Revolution Health team. With the help of Sous Chefs GastroGirl (Jacqueline Gaulin) and Val Jones (Senior Medical Director of RevolutionHelath.com). Rock cooked a stunning meal consisting of Shrimp with Marscapone and Parmesean Cheese Grits.
Here’s a photo of the team with NFCA Executive Director Alice Bast and Revolution Health Director of Non-Profit Partnerships Dominick Kennerson.
Throughout the competition, Rock emerged as the leader of the blue, boys cooking team. His leadership and consistency in the kitchen earned him the Hell’s Kitchen top prize of a $250,000 salary and the executive chef position at the Green Valley Ranch Restaurant in Las Vegas.