Beyond Celiac Press Room

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A photo of Niagara falls lit up green for Celiac Awareness Day.
Noah talking to college students about celiac disease.
Founder Alice Bast and Salvo Alesci presenting Beyond Celiac research at a conference.

Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:

  • Celiac disease as a serious genetic autoimmune disease
  • Health equity in celiac disease
  • Celiac disease patient advocacy and patient stories
  • The need for treatments beyond the gluten-free diet
  • The latest in celiac disease research/science/drug development
  • Non-GI symptoms of celiac disease
  • Connection to other autoimmune diseases
  • Growth of the gluten-free market, gluten-free labeling

Media Inquiries and Partnerships

If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].

Celiac Disease Facts and Information

Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:

Recent Beyond Celiac News

No Tricks, Just Treats: Gluten-Free Candy Guide and Halloween Tips

This Halloween, don’t let the gluten ghouls get you down. Beyond Celiac, the leading catalyst for a celiac disease cure, has a gluten-free candy guide to help those with celiac disease or gluten sensitivity navigate the candy-filled holiday safely.

Celiac Disease & COVID-19 Vaccines

Beyond Celiac Chief Scientist and Strategy Officer, Salvatore Alesci, MD, PhD answers frequently asked questions about celiac disease and COVID-19 vaccines.

Beyond Celiac Accelerates Search for Celiac Disease Cure by 2030

Beyond Celiac, the leading catalyst for a celiac disease cure, today celebrates National Celiac Awareness Day, a reminder of the progress made in research and the ongoing need for a cure. Beyond Celiac is driving the search for a cure by 2030 so that the 3.2 million children and adults diagnosed with the disease can live healthy lives and eat without fear of gluten exposure.

September 2024

These Sweet Treats Could Change the World

In the dense metropolis of Miami are three girls whose baked goods could help change the world. Emilia, Luciana and Raffaella are the minds behind Glee!, a seasonal baking start-up that serves up delectable gluten-free (GF) treats. But instead of pocketing the proceeds, they’re donating the proceeds to Beyond Celiac and, ultimately, research for treatments.

August 2024

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Voces de la enfermedad celĂ­aca

Max

“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”

Read the full story

A photo of Max smiling.