Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voces de la enfermedad celíaca archive
Articles from Beyond Celiac
Herr’s Recalls Sour Cream and Onion Chips for being Mislabeled as Gluten-Free
Select bags of the chips are being recalled because of the labeling error.
What are FODMAPs and What’s the Connection to Celiac Disease and Gluten Sensitivity?
Amy Jones, MS, RD, LD, chief clinical dietitian for Mary Rutan Hospital talks about FODMAPs, the low-FODMAP diet and how they can potentially help with stomach discomfort.
A Mother Makes Halloween Magical Again for Her Son with the Switch Witch and the Magic of Switchcraft Book and Toy Set
A new family tradition is brought to life for kids with allergies, health-conscious families and those looking to make life a little sweeter by giving back.
GREAT Kitchens Accredited Restaurant “Graffiti” Earns Near Perfect Score in 2016 Zagat Guide to New York City
Graffiti, a gluten-free friendly restaurant owned by NFCA Chef Ambassador Jehangir Mehta, earns a 28/30 in the restaurant magazine Zagat.
Beyond Celiac in the News
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Quoted
Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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Quoted
With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Subject
Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal