Take advantage of abundant, fresh summer vegetables summer by baking up squash, zucchini, and tomatoes for a delicious side to any main. Top with cheese for richer flavor, and bake it longer for a crisp, crunchy coating.

Ingredients

• 3 cups diced zucchini
• 2 cups diced tomato
• ½ cup diced onion
• 1 cup diced yellow squash
• 1 teaspoon garlic salt
• 1 Tablespoon butter
• ½ cup Parmesan cheese (optional)

Instructions

1. Preheat oven to 350 degrees F.
2. Prepare a casserole dish by lightly spraying with oil.
3. Combine zucchini, tomato, onion, yellow squash and garlic salt in the casserole dish.
4. Place the butter on top.
5. Bake for 25 minutes.
6. If you would like to add cheese, top with cheese and bake an additional 10 minutes.
7. Enjoy!