Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
LPGA wraps up in Houston
Sarah Jane competes in season finale
Food Network Chefs have Gluten-Free Cooking Spree Connection
Gluten-Free Cooking Spree veterans, Chefs Jose Garces and Jehangir Mehta, compete in Iron Chef finale
USA Today Releases Special Interest Report on Celiac Disease
Supplement Released Nationwide November 20th, 2009
Bay Area Chefs Serve Up Gluten-Free Fun at Treasure Island
San Francisco Gluten-Free Cooking Spree draws large crowd despite traffic mayhem view pdf. version
FDA alters gluten-free labeling study
new strategy seeks to increase size and diversity of sample population
Canadian Digestive Health Foundation Releases Prevalence & Impact Study
reveals significant costs and reduced quality of life associated with disgestive disorders
Sam’s Club Stores Introduces Gluten-Free Pizza
nationwide availability pending successful pilot
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
