Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
Frito-Lay Voluntarily Recalls Select Packages of Oven Baked Lay’s BBQ Chips for Being Mislabeled as Gluten-Free
Frito-Lay is working to correct an isolated incident surrounding mislabeling of a gluten-containing product as gluten-free.
Foodable TV Visits a GREAT Kitchens Trained Restaurant
Barbara Alfonzo of Foodable TV’s hit web video series, “Dish In, Dish Out,” makes a stop at Fresh First in Fort Lauderdale, Florida.
Gluten-Free Market Hits $20 Billion
NFCA Vice President Jennifer North breaks down the varying stats used to assess the growth of the gluten-free market.
Chef Maxime Bilet Explains the Importance of Gluten-Free for the Celiac Disease Community on WGNTV
National Foundation for Celiac Awareness Chef Ambassador Maxime Bilet demos a gluten-free recipe and explains why safe options are so important for those with gluten-related disorders.
The Power of The Patient: Are You Ready?
NFCA’s Kristin Voorhees, MA, Director of Healthcare Initiatives, explains how advancing research lies in the hands of people living with celiac disease.
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
