Beyond Celiac Press Room

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A photo of Niagara falls lit up green for Celiac Awareness Day.
Noah talking to college students about celiac disease.
Founder Alice Bast and Salvo Alesci presenting Beyond Celiac research at a conference.

Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:

  • Celiac disease as a serious genetic autoimmune disease
  • Health equity in celiac disease
  • Celiac disease patient advocacy and patient stories
  • The need for treatments beyond the gluten-free diet
  • The latest in celiac disease research/science/drug development
  • Non-GI symptoms of celiac disease
  • Connection to other autoimmune diseases
  • Growth of the gluten-free market, gluten-free labeling

Media Inquiries and Partnerships

If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].

Celiac Disease Facts and Information

Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:

Recent Beyond Celiac News

The Basics of Gluten-Free Travel

A guest post by Anna Sonnenberg of Gluten-Free Jet Set

Media Buzzing about the “Gluten-Free Craze”

The Wall Street Journal questions the benefits of a gluten-free diet for those without a medical need like celiac disease.

Summer Herb Deviled Eggs

Survey: What Has Your Experience been Eating Gluten-Free at Catered Events?

NFCA is asking the community to respond to a short survey to help us advocate for your gluten-free needs.

Product Alert: Bart & Judy’s Gluten-Free Chocolate Chip Cookies Test Above 20 Parts Per Million

Gluten Free Watchdog, LLC released a statement about the high gluten content of this product labeled as gluten-free, which tested well above the FDA’s requirement for gluten-free food labeling.

The Gluten-Free Food Photo Face-Off eCookbook is Here!

Sponsored by Crunchmaster, this free eCookbook features 12 recipes from our sponsor and popular gluten-free bloggers.

Voces de la enfermedad celíaca

Max

“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”

Read the full story

A photo of Max smiling.