Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voces de la enfermedad celíaca archive
Articles from Beyond Celiac
Mayo Clinic Researcher: “Celiac Disease is a Disease of the Masses”
Dr. Joseph Murray of the Mayo Clinic says the problem with diagnosing the autoimmune disease is that it’s “hiding in plain sight.”
New York Restaurant Hosts their First-Ever Gluten-Free Buffet
Amy Rota-Poulin of Gluten-Free with Amy and O’Tooles Restaurant and Pub in Queensbury, NY hosted a buffet to celebrate their completion of the Gluten-Free Resource Awareness and Training (GREAT) Kitchens program.
A Personal Celiac Disease Story and Gluten-Free Recipe
Introducing Annette Marie of Best Life Gluten-Free! Annette will be sharing her gluten-free recipes here on the National Foundation for Celiac Awareness (NFCA) staff blog.
Meet Kristine Kidd: Gluten-Free Cookbook Author & Former Bon Appétit Magazine Food Editor
Cookbook author Kristine Kidd dishes on the gluten-free diet, celiac disease and her new cookbook, Weeknight Gluten-Free.
First Ever Gluten-Free Buffet at O’Tooles
The gluten-free buffet dinner is happening on Tuesday, April 2 at O’Tooles Restaurant Pub, a New York restaurant trained by the National Foundation for Celiac Awareness (NFCA) Gluten-Free Resource Education and Awareness Training (GREAT) Kitchens program.
2013 is the “International Year of Quinoa”
New cookbook helps celebrate what the United Nations’ Food and Agricultural Organization has dubbed the year of quinoa.
Turning Up the Heat on Celiac Awareness
The Gluten Free Calendar, LLC teams up with Miami Heat to host a Gluten-Free and Celiac Awareness Night on April 6, 2013.
Beyond Celiac in the News
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Quoted
Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal