Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Read the Beyond Celiac Science Plan
Read stories from real patients in our Voces de la enfermedad celíaca archive
Articles from Beyond Celiac
“Jack’s Beans” Generates a $3,000 Donation to the National Foundation for Celiac Awareness
14-year-old Jack Simpson put his sales skills to the test and succeeded in reaching his fundraising goal in support of NFCA’s free programs and services.
The Basics of Gluten-Free Travel
A guest post by Anna Sonnenberg of Gluten-Free Jet Set
Media Buzzing about the “Gluten-Free Craze”
The Wall Street Journal questions the benefits of a gluten-free diet for those without a medical need like celiac disease.
Survey: What Has Your Experience been Eating Gluten-Free at Catered Events?
NFCA is asking the community to respond to a short survey to help us advocate for your gluten-free needs.
Product Alert: Bart & Judy’s Gluten-Free Chocolate Chip Cookies Test Above 20 Parts Per Million
Gluten Free Watchdog, LLC released a statement about the high gluten content of this product labeled as gluten-free, which tested well above the FDA’s requirement for gluten-free food labeling.
Beyond Celiac in the News
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Quoted
Teva’s Lab-Made Antibody Shot for Celiac Shows Hopeful Results (opens in a new tab)
Allergic Living
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Quoted
With 3 Federal Bills in Play, Hopes are High for Full Gluten Labeling (opens in a new tab)
Allergic Living
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Subject
Philadelphia cell therapy company raises $15.1M with local backing (opens in a new tab)
Business Journal