Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
General Mills Premieres Gluten-Free Chex Commercial
Celiac and gluten intolerant community applauds mainstream reference to gluten-free needs.
Appetite for Awareness Participants to Battle on “Iron Chef America”
Michael Solomonov challenges Jose Garces on Food Network this Sunday.
Ian’s Recalls Two Gluten-Free Products for Bacteria Concerns
Gluten-Free Mac & No Cheese and Gluten-Free French Bread Pizza may be contaminated.
Martha Stewart Show Goes Gluten-Free
Tomorrow’s episode will feature G-Free Diet author Elisabeth Hasselbeck and gluten-free kettle corn.
Sarah Jane Smith Starts ALPG Season
Celiac golf star aims to make a statement.
Canadian Celiac Advocates Fight to Keep Food Labeling Changes on Track
Proposed legislation challenged by beer industry.
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
