Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
California Pizza Kitchen Introduces Gluten-Free Pizza
Celiac patrons give thumbs up, but still stress due diligence.
A Day in the Life of a Gluten-Free Athlete
NFCA’s newest Athlete for Awareness reveals what it’s like to eat gluten-free on the road.
Celiac Student Helps Invent New Gluten-Free Chip
University of Alberta team hopes to put healthy and celiac-friendly chickpea snack on store shelves.
Tennis Legend Reveals Struggle with Gluten Intolerance
Martina Navratilova is among gluten-free athletes in tennis community.
NFCA Giveaway Celebrates Zatarain’s Gluten-Free Status
Win a prize pack per day on NFCA’s Facebook page, July 11-15.
NFCA Athlete Volunteer Earns MVP Honors
Celiac Awareness & Soccer All-Star Kelsey Holbert Makes Local Headlines.
Gluten-Free Baker Earns Nod in New York Times
Owner of Three Dogs Gluten-Free Bakery shares celiac story.
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
