Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
Lady Gaga the Latest Celebrity to Go Gluten-Free
Reports say the pop singer is now on a gluten-free diet in order to shed the pounds.
Musical YouTube Video Gets Mixed Reviews from Gluten-Free Community
Les Miserables spoof pokes fun at food allergies.
Actor Peter Sarsgaard Goes Gluten-Free for Health
After struggling with fatigue, actor Peter Sarsgaard went gluten-free and is feeling healthier than ever.
Children and Coping with Celiac Disease
The National Foundation for Celiac Awareness offers back-to-school tips for parents.
Quarterback Gaining Ground After Going Gluten-Free
With his celiac disease under control, Florida State University backup quarterback Clint Trickett is stepping up his game.
Gluten-Free Warrior Raises Celiac Awareness in Alumni Magazine
In a featured story from Penn State University, Genevieve Sherrow shares her experience with non-celiac gluten sensitivity and how it led her to opening her gluten-free consulting company.
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
