Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
Gluten-Free Watchdog Follows Up on Product Alert: Boulder Canyon Malt Vinegar Chips
Tricia Thompson, MS, RD releases post about the use of malt extract in products labeled gluten-free.
More Restaurant Chains Recognizing Gluten-Free Needs
A recent report shows 52% of chain restaurants plan to expand gluten-free options in 2014.
The Science Behind Food
Bryan Scherer, a food scientist and Vice President of Research and Development at Penford Food Ingredients shares the inside information of the development of gluten-free food.
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
