Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
- Celiac disease as a serious genetic autoimmune disease
- Health equity in celiac disease
- Celiac disease patient advocacy and patient stories
- The need for treatments beyond the gluten-free diet
- The latest in celiac disease research/science/drug development
- Non-GI symptoms of celiac disease
- Connection to other autoimmune diseases
- Growth of the gluten-free market, gluten-free labeling
Media Inquiries and Partnerships
If you are a member of the media and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Stacy Eaton-Carter at [email protected].
Celiac Disease Facts and Information
Check out the resources below for more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download Founder Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Download Celiac Disease: The Basics (including the gluten-free diet)
Fast Facts about Celiac Disease
Download Fact vs Fiction: Celiac Disease and the Gluten-Free Diet
Beyond Celiac Science Plan
Voces de la enfermedad celíaca Patient Stories
Recent Beyond Celiac News
Finding Support as a College Celiac
Casey Cromwell, sophomore at Point Loma Nazarene University, shares her story of living with celiac disease in college and how campus support got her through a difficult diagnosis.
Gluten-Free Travel: Best and Worst Airline Options
By Anna Sonnenberg of Gluten-Free Jet Set
Teaming Up for a Common Goal
A recap of NFCA’s Beckee Moreland’s trip to the first-ever conference hosted by Food Allergy Research and Education (FARE).
National Foundation for Celiac Awareness Offers Consumer Resources on FDA Gluten-Free Labeling
New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
FDA Gluten-Free Labeling Rule Goes Into Effect
As of August 5, 2014, FDA-regulated foods bearing a “gluten-free” label must adhere to the definition of the term put in place by the U.S. Food and Drug Administration.
In Response to the Recent Article “I’m Gluten Intolerant…Intolerant”
NFCA Director of Communications and New Media Claire Baker discusses non-celiac gluten sensitivity (‘gluten sensitivity’) and gluten-free dining issues.
Celiac Disease Screening is Officially on the Radar
The U.S. Preventive Services Task Force opens public comment from physicians, researchers and other healthcare professionals regarding celiac disease screening.
Voces de la enfermedad celíaca
Max
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
