Celiac disease, gluten sensitivity and the gluten-free diet made headlines across the country and the web in 2014. Here are some of the most talked about news stories of the year.

• More Chain Restaurants Recognizing Gluten-Free Needs
• Gluten-Free Market Hits $20 Billion
• FDA Gluten-Free Labeling Rule Goes into Effect
• Celiac Disease Screening is Officially on the Radar
• GREAT-Trained University Ranks #3 on Udi’s List of the Top Gluten-Free Accommodating Colleges
• NFCA Heads to Washington D.C. to Ask for Gluten-Free Labeling Rule Clarification on Restaurant Menu Claims from the FDA
• Gluten: Here, There and Everywhere
• Against the Grain: Should You Go Gluten-Free?
• Can Celiac Disease Affect the Brain?

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