Each year, the National Foundation for Celiac Awareness (NFCA) shares our top picks for a variety of celiac disease, non-celiac gluten sensitivity (‘gluten sensitity’) and gluten-free diet news. Here are our picks for the Top Gluten-Free Recipes of 2015.

A big thank you to all of the bloggers and sponsors who share their delicious gluten-free recipes with us!

Breakfast

• Easy Protein Powerballs, courtesy of KC the G-Free Foodie, curator of Love With Food’s Gluten-Free Box
• Rosemary Ciabatta Breakfast Sandwich with Chicken Andouille Sausage, courtesy of Rudi’s Gluten-Free Bakery & Simple City Life
• Cranberry Orange Quinoa Pudding, courtesy of EA Stewart of The Spicy RD

Lunch

• Chickpea Burgers with Buckwheat Tabbouleh Salad, courtesy of Allergic Living & Chef Simon Clarke
• Hearty Minestrone Soup, courtesy of Allergic Living and Chef Simon Clarke
• Butternut Squash Soup, courtesy of Rudi’s Gluten-Free Bakery

Appetizers

• Veggie Potato Skins, courtesy of Allergic Living and Kim Lutz
• Artichoke Hearts Dip, courtesy of Blue Diamond
• Five Seed Asparagus with Greek Yogurt Aioli, Courtesy of Crunchmaster

Entrees

• Red Quinoa with Roasted Butternut Squash, courtesy of Allergic Living and Chef Simon Clarke
• Chicken Meatballs with Thai Peanut Sauce, courtesy of Crunchmaster and Carol Kicinski
• Pork Stir-Fry with Asparagus and Mint, courtesy of Thai Kitchen

Desserts

• Gluten-Free Pumpkins Cheesecake Pie, courtesy of NFCA Blogger Ambassador Annette Pugliese of Best Life Gluten-Free
• Gluten-Free Chocolate Mocha Cake, courtesy of Annette Marie of Best Life Gluten-Free
• Grammy Crisp-Coated Ice Cream Balls with Chocolate Drizzle, courtesy of Crunchmaster

Get a new gluten-free recipe every Monday!
Click here to view NFCA’s Recipe of the Week.