Each year, NFCA shares our top picks for a variety of celiac disease, non-celiac gluten sensitivity (‘gluten sensitity’) and gluten-free diet news. Here are our picks for the Top 10 Gluten-Free Recipes of 2014.

A big thank you to all of the bloggers and sponsors who share their delicious gluten-free recipes with us!

Cayenne Coconut Crusted Chicken from Argo Foodservice

Berry Yogurt Parfaits with Cherry-Almond Granola, from Rudi’s Gluten-Free Bakery

Maine Potato Salad with Cabot Horseradish Cheddar from Cabot Creamery and Katie Webster

Blackened Catfish from Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)

Gluten-Free, Dairy-Free Vanilla Cupcakes with Vanilla Frosting from Thai Kitchen

Savory Stuffed Mushrooms from Crunchmaster

Gluten-Free Chicken Meatballs in Wine Cream Sauce from Annette Marie of Best Life Gluten-Free

Warm Kale Salad from Laura Hahn of Guilt Free Foodie Cutie

Quinoa Stuffed Acorn Squash from Allergic Livingand Chef Simon Clarke

Nutty Ranch Chicken Strips from Blue Diamond

Get a new gluten-free recipe every Monday!
Click here to view NFCA’s Recipe of the Week.