Ingredients:

• 1/2 cup Thai Kitchen Thai Chili & Ginger Sauce
• 2 Tbsp. oil
• 2 Tbsp. finely chopped fresh cilantro
• 1 lb. large shrimp, peeled and deveined

Directions:

1. Mix Thai Chili & Ginger Sauce, oil and cilantro in small bowl until well blended. Reserve 1/4 cup for brushing. Place shrimp in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate for 30 minutes. Remove shrimp from marinade. Discard remaining marinade. Thread 4 shrimp onto each skewer.
3. Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved marinade.