Ingredients:

• 5 slices bacon, cut into 1-inch pieces
• ½ cup thinly sliced onion
• 1 lb. green beans, trimmed
• 1 Tbsp. Simply Asia Spicy Szechwan Five Spice Seasoning
• 1 Tbsp. dry sherry (optional)
• 1 Tbsp. gluten-free soy sauce
• 2 tsp. sugar

Directions:

1. Cook bacon in large skillet on medium-high heat 3 minutes. Add onion; cook and stir 2 minutes or until bacon is crisp. Remove from skillet with slotted spoon.
2. Remove all but 1 tablespoon drippings from skillet. Add green beans; cook and stir 7 minutes or until tender-crisp. Mix Seasoning, sherry, soy sauce and sugar in small bowl. Add to skillet with bacon. Cook and stir 1 to 2 minutes or until heated through.