Ingredients:

• 2 summer squash
• 1 tsp. salt
• 1 cup of your favorite pasta sauce

Directions:

1. Using a mandolin, grate each squash down the long way to make long, thin strips.
2. Place the strips on top of each other and slice them all the long way to form thin ribbons.
3. Place the squash in boiling water for 1 min and then drain well. Plate up and top with your favorite sauce.