Indulge your senses with this savory gluten-free macaroni and cheese starring Boar’s Head Sweet Slice Boneless Smoked Ham, Vermont Cheddar Cheese and Blanc Grue® Gruyere Cheese.

Ingredients:

• 2 Tbsp butter
• 2 Tbsp rice flour
• 1 tsp salt
• 2 1/2 cups milk
• 1 cup Vermont Cheddar Cheese, shredded
• 1 cup Blanc Grue Gruyere Cheese, shredded
• 2 slices Sweet Slice Boneless Smoked Ham1/4″ thick slices, diced small
• 4 cups gluten-free elbow macaroni, cooked to package directions
• 3/4 cups green peas

Directions:

1. Preheat oven 375° F.
2. Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
3. Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish.
4. Bake for 20 minutes or until heated through.