Shrimp with Roasted Tomatoes, Garlic and Feta
April 04, 2016
Courtesy of Beyond Celiac Blogger Ambassador Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)
Ingredients: 
- 1 lb. shrimp, peeled and deveined
- 8 Campari tomatoes, quartered
- 4 garlic cloves, minced
- 1 Tbsp. olive oil
- 1/2 cup crumbled feta cheese
- 1 Tbsp. chopped fresh parsley
- 1 lemon, divided
- Salt and pepper to taste
Directions:
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