This recipe is courtesy of NFCA Blogger Ambassador, Cindy Gordon, of Vegetarian Mamma

For more delicious recipes, visit NFCA’s Gluten-Free Holiday Recipe Box.

Ingredients:

• 10 slices of gluten-free bread, cubed
• 8 oz. tub of cream cheese
• 2 cups of fresh raspberries
• 7 eggs
• 1 1/2 cups of milk
• 1/2 cup of maple syrup

Directions:

1. Spray a 9″ x 13″ pan with oil.
2. Place half of the bread on the bottom of the pan.
3. Dollop the cream cheese evenly on bread cubes.
4. Place half the raspberries on top of the cream cheese.
5. Top with remaining bread and then remaining raspberries
6. Beat eggs, milk and maple syrup.
7. Pour directly over mixture in pan.
8. Bake, covered, at 350 degrees F for 45 minutes.
9. Enjoy!