Ingredients:

Loaf

• 4 T. butter, melted
• 2 eggs
• 1 1/3 cups Pamela’s Baking and Pancake Mix
• 1 tsp. cinnamon
• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/4 tsp. cloves
• 1/2 tsp. salt
• 1/2 tsp. ginger

Topping (Optional)

• 2 T. butter, melted
• 1/3 cup packed brown sugar
• 1/2 cup of nuts

Directions:

1. Preheat oven to 350 degrees.

2. Beat together butter, sugar, egg and pumpkin.

3. Add remaining loaf ingredients and mix completely. Pour into greased 8″ x 4″ loaf pan.

4. Mix nut topping and smooth evenly over batter. Pat lightly into the top of the batter.

5. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean.