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Note from Alice: Be a Part of the National Virtual Evening for Celiac Disease on October 23!
Easily made, tasty hot soup for Halloween or any chilly night.
A delicious gluten-free treat for pumpkin lovers!
About Chef Oonagh Williams
Oonagh Williams holds a culinary arts degree and spends her time cooking and educating the public on gluten- and allergy-free diets. She herself has celiac disease and food allergies. She teaches cooking classes, hosts dinner parties, and offers one-on-one help. Buy her Delicious Gluten-Free Cooking e-book and connect with her on Facebook.
You’re Invited to our October 23 Virtual Gala!
Please join us on October 23 for A Virtual Evening Beyond Celiac to support our important work to accelerate treatments and a cure for celiac disease! The evening will feature a fun and informative mix of programming and a few big surprises.
Come celebrate what life can be like once we have a cure: to eat without fear—a world Beyond Celiac.
Thank you to our 2020 Gala Sponsors!
Thank You to Everyone Who Helped Make our SepTENber Campaign a Success
Thank you to everyone who donated to our SepTENber $10K in 10 days campaign to benefit celiac disease research. Not only did we surpass our goal, but with a matching gift, we ended up raising over $24,000 for celiac disease science in just 10 days! With your generous donations, we can help accelerate a cure within the next 10 years. Thank you!
Register for a VIRTUAL Step Beyond Celiac 5K
There’s still time to register and run a virtual Step Beyond Celiac 5K! Proceeds benefit our science plan to accelerate research for treatments and a cure.
Virtual races are a great way to stay active, run for a good cause and get some awesome swag. Don’t forget to snap a picture and tag @stepbeyondceliac5K on Instagram or share on our Facebook page.
Noticias sobre investigación
Launch of New Late-Stage Phase 2b Study
Provention Bio, a Delaware-based biopharmaceutical company focused on developing treatments for autoimmune diseases, including celiac disease, Type 1 diabetes, and lupus, is launching a Phase 2b trial for celiac disease.
Celiac disease patients face a significant economic burden from higher healthcare costs, according to a new study that reviewed five years of healthcare insurance claims.
New Research May Lead to a Test for Gluten Sensitivity
Gluten sensitive patients produce unique antibodies to gluten that might be used for diagnosis.
New Phase 2 Clinical Trial for Ongoing Celiac Symptoms
Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?
The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.
Learn More
See if You Qualify
Use referral code: REFBC
Allergic Living Spotlight
Allergy-Friendly, Bread-Free Lunch Ideas Kids Will Love
Back-to-school season means the return to packing school lunches. For families who have children with food allergies, taking time to prepare a meal is essential to keeping your kids well-fed and safe.
News, Events & Updates
Interview with Beyond Celiac Scientific Advisory Council member Dr. Nadeau
We discussed Dr. Nadeau’s new book, The End of Food Allergy. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message.
Interview with Suzanne, of Gluten-Free Destinations
We chatted with Suzanne about her gluten-free travel blog and so much more!
Gluten-Free News Podcast Chats about Our Gala
Andrea of Gluten-Free News/Gluten-Free Baltimore discusses our upcoming October 23 gala.
New Episodes of Celiac Straight Talk Available
Download the latest episodes of our podcast Celiac Straight Talk.
Raise Money for Beyond Celiac on Facebook!
Happy birth-month to all our October-born community members! When your big day rolls around, consider “donating” it to Beyond Celiac so that we can help fund new research scientists in the celiac disease field. And a HUGE thank you to everyone who’s created fundraisers for us throughout the years!