November 2021

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Two cooked sausage patties on a plate with eggs and fruit, next to packaged Jones Dairy Farm breakfast sausage products. Text reads: Breakfast Better with Jones. Gluten free symbol and Learn More button shown.


Gluten-Free Cooking

A circular, red and green streaked cookie against a teal background.

Deb’s Pizzelles

The grand prize winner of our Holiday Recipe contest is Deb’s pizzelles! A pizzelle is a traditional Italian waffle cookie. Pizzelle literally means little pizza, but it’s definitely a sweet treat! These are actually the base cookies in a cannoli. You can add colored sprinkles for a fun effect.

A pan of cornbread and chicken stuffing against a teal background.Caron’s Chicken and Cornbread Dressing (or Stuffing)

This recipe was the second-place winner of the 2021 Beyond Celiac Gluten-Free Holiday Recipe Contest! Most people eat stuffing for Thanksgiving, but this dish is too tasty to have just once a year.

 

To see all the top recipes from the contest, visit the contest page.


Read more research news on our Research News Feed

Ensayos clínicos

PROACTIVE Study

Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?

The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.

Learn More
See if You Qualify
Use referral code: REFBC


A white imaware home collection kit box on a green background. Text reads, Simple, at-home health testing so you can get back to what matters. A black button says, Shop Tests. The imaware logo is in the bottom right corner.


Allergic Living Spotlight

Gluten-Free or Not? 10 That Can Stump Even the Most Informed

Going gluten-free sounds easy enough when you’re first diagnosed with celiac disease, but the diet can be trickier than most people expect. “Many people with the autoimmune condition end up perplexed in the grocery aisle, or find themselves staring at a restaurant menu – trying to recall whether an ingredient is or isn’t gluten-free.” Review this list of 10 ingredients that can confuse even the most informed follower of the gluten-free diet.


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