This makes a huge batch. Freeze half of the dough for later or simply cut the ingredients in half for a smaller batch.

Ingredients:

• 12 eggs
• 2 lbs. brown sugar
• 2 cups white sugar
• 1 T. vanilla
• 1 T. corn syrup
• 8 tsp. baking soda
• 1 lb. butter
• 3 lbs. peanut butter
• 18 cups of gluten-free oatmeal
• 1 lb. chocolate chips
• 1 lb. M&M’s candy

Directions:

1. Preheat oven to 325 degrees.

2. Mix all ingredients together. Spoon onto baking sheet.

3. Bake for 13 minutes or until cookies are firm but still gooey.